Premium Kobe Beef Course

– Chawanmushi, a traditional Japanese savory egg custard, made with a rich broth extracted from Wagyu oxtail.

– An appetizer platter featuring Kobe beef prepared in various ways.

– A Yukhoe-style dish of thinly sliced seared Kobe beef, mixed with our original sauce and egg before eating.

– Seared Kobe beef mixed with chopped takuan, topped with uni, and wrapped in nori before eating.

– A shabu-shabu style dish featuring a rare lean cut of Kobe beef, served with Japanese dashi broth.

– A Kobe beef platter featuring four different parts, including rare cuts, for a comparative yakiniku tasting experience.

– A bara chirashi (scattered sushi) made with Kobe beef.

– The chef’s seasonal original dessert.