Special Yakiniku Course

– Chawanmushi, a traditional Japanese savory egg custard, made with a rich broth extracted from Wagyu oxtail.

– An appetizer platter featuring Kobe beef prepared in various ways.

– An original salad made with seasonal vegetables.

– A yakiniku platter featuring carefully selected Wagyu tongue and skirt steak, served with salt for a flavorful experience.

– A yakiniku platter featuring Kobe beef sirloin, two rare parts of Kobe beef, and one rare part of Wagyu, for a total of four different parts. Enjoy them with our original sauce.

– A platter of vegetables for grilling and enjoying with your meal.

– A special cold noodle dish featuring a flavorful dashi-based soup and firm, chewy noodles.

– The chef’s seasonal original dessert.